Minimum required distance between two facing jobs equals the distance that allows two people and provides easy handling with kitchen appliances. Cabinet for products used where next to the kitchen pantry no. Besides the classical type cabinets with shelves and doors are now turning increasingly being used in more modern types of food cabinets with pull-out containers and shelves. Food cupboards should have good ventilation, and the most modern of them even has a temperature control and built-in lighting lamps. Optimal conditions for labor creates a combination of work surfaces, you can work standing or sitting. Convenient operation costing provide jobs boards, located at 85 – 90 cm in any kitchen most space is required for placing furniture products, kitchen utensils and all sorts of devices. Cupboards and other items of modern kitchen furniture, usually coordinated modular, allowing different combine technical equipment kitchen. Thanks to the elaborate system of combining sets of sectional furniture suitable for both large and for small kitchens.
Dimensions and method of opening the lockers should be adapted to the size, shape and artistic concept kitchen. Large doors are impractical, because when you open takes up too much space. Along with classic lockers now appeared cabinets with roll-up or hinged doors especially suitable for use at the top of the kitchen area. Modern cabinets kits allow you to use any part of the space. Lack of containers for storage in a small kitchens can be partially offset by the back of the space between the upper and lower kitchen cabinets line.
Studies have shown that the working surface is practically used only in half or even one-third of its front part, the remaining area is used only on a case by case basis. Therefore, in the delimited back of the board can be arranged lockers for storage of spices, coffee makers and other kitchen appliances. Modern high-tech kitchen no longer do without a dishwasher located under the working board to the left of sink or separately installed near the kitchen line. Using a dishwasher saves not only time but also water and energy. In the vicinity of the washing center have waste containers or sorted organic and inorganic waste. In the modern kitchen lines such tanks are integrated with sink, forming a so-called musoropriemny Center kitchen. Waste coming from the working surface of the hole in the center of the washer, and then – to the appropriate collection of waste. Hole in the sink and the collection of organic waste have closing lids.
