Month: <span>April 2018</span>

The absence of a trademark in these communities is like saying to a consumer: thank you, but do not want to know your opinion of me. The figure of the community manager, roles and responsibilities the conception itself of what is a Community Manager is not yet clear, and from different perspectives, that can be considered complementary, split the definitions that have been given to date. However, it is taken into account that it is a concept that is still evolving. Davinia Suarez, Rapporteur of the first National Conference of community leaders (Spain, 2010) and community manager of the Spanish newspaper La Provincia says that a community manager is above all a facilitator of communities and the eyes and ears of the company on the Internet, should know to create affective links and humanize the brand to reach the users/consumers, but must also be attentive to that other (users or competition) does not destroy the brand image or the prestige of the organization. Connie Bensen (United States, 2008), strategist for communities, said that the community Manager externally, is the voice of the company, and internally, the voice of the customer. The value lies in acting as a hub, and have the ability to connect personally with customers (humanizing the company), and provide feedback or feedback to many internal departments (development, public relations, marketing, service desk, technical support, etc).

AERCO (Spain, 2009) defines it as a responsible or responsible person of sustain, enhance and, in some ways, defending the company’s relations with its customers in the digital realm, thanks to the knowledge of the needs and the strategic approaches of the Organization and the interests of customers. A person who knows the goals and act accordingly to achieve them..

It removes the Peru of the marinada one, dries and it stuffs papo and the belly, closing with line or string, besunte with 50 butter g, places in assadeira lined with the slices of pineapple, has led approximately to the low oven for 5 hours. THIGHS OF PERU To the CAADORA* mallet of perforated parsleys 2 perforated onions 2 broth tablets of beicon esfarelados 2000 g of thighs of Peru 300 g of sliced mushrooms 5 tomatoes without skins and 500 seeds ml of dry white wine 6 perforated teeth of garlic Flour of wheat Oil of soy Pepper of the kingdom in dust the taste Salt the taste With a metallic needle of tric pierces the thighs until the bones, with care for does not disarrange them, later tempers with pepper and salt the taste, to follow empane in the flour and fries in the hot oil for return of 15 minutes or the taste, reserving. In the same frying-pan or pan with the remaining portion of the fritura, refogue the broth garlic, onion and tablets until starting to dourar, to follow places the mushrooms and leaves to dry the water that frees, later places the wine, the tomatoes, the parsleys, the thighs, 200 ml of water, covers and leaves to cook until amolecerem the meats, will have necessity adds water. SALPICO OF CHEST OF CHESTER* mallet of perforated parsleys 1 perforated onion 1 great green mace cut in small cubes 1 bundle of garlic I fry (40 g) 1 chest of chester cooked and unweaving 1 small pot of maionese (250 g) 100 worn out torradas 100 thick cashew chestnut g and g of 100 perforated ham g of 50 perforated cheese mosarela oats g in 50 flakes g of 50 sesame seeds ml of wine tinto dry Pepper of the kingdom in dust the taste Salt the taste In a container mixes all the ingredients with a wood spoon and has very led well to the coolant for at least 2 hours.

The origins of English language goes far back into the past. In the 1 millennium bc Britain was inhabited by Celts (Gauls) – the ancient Indo-European tribes. Most of the British Isles conquered by the Romans, and to 5-6 centuries of our era Britain subjugated Anglo-Saxons. Several areas were not captured (Mountain Scotland, Ireland, Wales, Kornoull). In these areas, to preserve local languages (Welsh and Gaelic), which exist today and called Celtic.

7-10 centuries ad formed the Anglo-Saxon nation, which is absorbed and the cultural elements of the Celts. Then came to Britain Scandinavians (Vikings), who spoke Old Norse language. Later, in 1066 the land of England had been conquered the French. Thus, the language and culture of the Anglo-Saxons were mixed with the Danes, Norwegians and French – hence originate British nationality. French conquest of England is strongly affected the language spoken at that time by the British. Almost two thousand years French was the language spoken by the English aristocrats and English as the language was circulated only among the common people. This led to that in the lexicon of the English language, a host of French expressions and vocabulary of the language is already included twice as many words.

Vocabulary of English was divided in two: in it, along with the words of the German origin was used French vocabulary. It feels very good today. Resulting from the use of two languages to date is that in English there are many synonyms, which identical in meaning, but different in sound.